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Korean Kimchi Stew
A warm and hearty stew made with aged kimchi, pork, tofu, and a rich, spicy broth.
korean
main-course
spicy
stew
40 mins
Ingredients
Steps
pork-belly
-
200g, sliced
kimchi
-
2 cups, chopped
tofu
-
1 block, cubed
sesame-oil
-
1 tbsp
gochujang
-
1 tbsp
gochugaru
-
1 tbsp
soy-sauce
-
1 tbsp
sugar
-
1 tsp
water
-
onion
-
1, chopped
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